Harold Corke

Harold Corke

Professor

    • Source: Scopus
    • Calculated based on no. of publications stored in Pure and citations from Scopus
    1988 …2021

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    • 2015

      Preface

      Corke, H., Faubion, J., Seetharaman, K. & Wrigley, C. W., 17 Dec 2015, Volume 1: The World of Food Grains; Volume 2: Nutrition and Food Grains; Volume 3: Grain-Based Products and Their Processing; Volume 4: The Production and Genetics of Food Grains. Elsevier Inc., Vol. 1-4. p. xvii-xviii

      Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    • 2007

      Preface

      Hui, Y. H., Corke, H., Cross, N., Leyn, I. D. & Nip, W. K., 30 Nov 2007, Bakery Products: Science and Technology. Blackwell Publishing, p. xi-xii

      Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

      Open Access
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