Corke, H., Faubion, J., Seetharaman, K. & Wrigley, C. W., 17 Dec 2015, Volume 1: The World of Food Grains; Volume 2: Nutrition and Food Grains; Volume 3: Grain-Based Products and Their Processing; Volume 4: The Production and Genetics of Food Grains.Elsevier Inc., Vol. 1-4. p. xvii-xviii
Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript