Harold Corke

Harold Corke

Professor

    • Source: Scopus
    • Calculated based on no. of publications stored in Pure and citations from Scopus
    1988 …2021

    Research activity per year

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    • 2019

      CHAPTER 5: Starch Properties and Modification in Grains and Grain Products

      Corke, H. & Zhu, F., 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Beta, T. & Camire, M. E. (eds.). 6 ed. Royal Society of Chemistry, p. 85-102 18 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 6).

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    • 2018

      Bioactive compounds and beneficial functions of sprouted grains

      Gan, R. Y., Chan, C. L., Yang, Q. Q., Li, H. B., Zhang, D., Ge, Y. Y., Gunaratne, A., Ge, J. & Corke, H., 1 Jan 2018, Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier, p. 191-246 56 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      33 Scopus citations
    • 2015

      Amaranth: Overview

      Corke, H., Cai, Y. Z. & Wu, H. X., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 287-296 10 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      10 Scopus citations
    • Buckwheat: Overview

      Cai, Y. Z., Corke, H., Wang, D. & Li, W. D., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 307-315 9 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      13 Scopus citations
    • Coix: Overview

      Corke, H., Huang, Y. & Li, J. S., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 184-189 6 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      9 Scopus citations
    • Course Structures: Based on EFG Articles

      Corke, H., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 13-15 3 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    • Encyclopedia of Food Grains: Second Edition

      Wrigley, C. W., Corke, H., Seetharaman, K. & Faubion, J., 17 Dec 2015, Volume 1: The World of Food Grains; Volume 2: Nutrition and Food Grains; Volume 3: Grain-Based Products and Their Processing; Volume 4: The Production and Genetics of Food Grains. Elsevier Inc., Vol. 1-4. p. 1-1746 1746 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      16 Scopus citations
    • Grain: Morphology of Internal Structure

      Corke, H., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 41-50 10 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      4 Scopus citations
    • Grain Production and Consumption: China and South-East Asia

      Corke, H. & Cai, Y. Z., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 374-382 9 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      1 Scopus citations
    • Noodles: Starch

      Collado, L. S. & Corke, H., 17 Dec 2015, Grain-Based Products and Their Processing. Elsevier Inc., Vol. 3-4. p. 64-71 8 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    • Rice: Genetics

      Bao, J. S. & Corke, H., 17 Dec 2015, The Production and Genetics of Food Grains. Elsevier Inc., Vol. 4-4. p. 398-406 9 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      2 Scopus citations
    • Starch: Analysis of Quality

      Gunaratne, A. & Corke, H., 17 Dec 2015, Nutrition and Food Grains. Elsevier Inc., Vol. 2-4. p. 198-207 10 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      1 Scopus citations
    • The Grains that Feed the World

      Wrigley, C. W., Corke, H. & Faubion, J., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 1-12 12 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      1 Scopus citations
    • 2005

      Cereals-biology, pre-and post-harvest management

      Cai, Y. & Corke, H., 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 321-340 20 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

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