Fingerprint
Dive into the research topics of 'Noodle quality as related to sorghum starch properties'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Noodle quality as related to sorghum starch properties
T. Beta, H. Corke*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
59
Scopus
citations