Earth & Environmental Sciences
antioxidant
32%
assay
25%
biotransformation
34%
cost
15%
enzyme
23%
flower
33%
food coloring
53%
fruit
29%
gene expression
34%
glucose
27%
health
20%
microorganism
22%
parameter
10%
pigment
57%
protein
21%
rate
9%
screening
25%
secretion
31%
substrate
40%
water
9%
Agriculture & Biology
anthocyanidins
13%
anthocyanins
53%
anti-aging properties
15%
antioxidants
6%
assays
5%
biotransformation
9%
catechin
21%
color
5%
cyanidin
58%
enzymes
4%
Escherichia coli
38%
flowers
6%
food colorants
13%
fruits
5%
gene expression
6%
glucose
5%
glucosides
56%
glycosyltransferases
11%
microorganisms
6%
natural foods
11%
pigments
7%
plant pigments
84%
screening
7%
secretion
6%
transport proteins
10%
uptake mechanisms
6%
water
4%
Medicine & Life Sciences
anthocyanidin synthase
29%
Anthocyanins
81%
Anti-Inflammatory Agents
8%
Antioxidants
8%
Biotransformation
14%
Catechin
30%
Costs and Cost Analysis
7%
cyanidin 3-O-glucoside
100%
Enzymes
6%
Escherichia coli
41%
Escherichia coli Proteins
14%
Flowers
15%
Food Coloring Agents
20%
Fruit
11%
Gene Expression
7%
Glucosides
15%
Glycosyltransferases
15%
Insurance Benefits
12%
Uridine Diphosphate Glucose
17%
Water
7%