Earth & Environmental Sciences
pigment
57%
food coloring
53%
substrate
40%
gene expression
34%
biotransformation
34%
flower
33%
antioxidant
32%
secretion
31%
fruit
29%
glucose
27%
screening
25%
assay
25%
enzyme
23%
microorganism
22%
protein
21%
health
20%
cost
15%
parameter
10%
rate
9%
water
9%
Agriculture & Biology
plant pigments
84%
cyanidin
58%
glucosides
56%
anthocyanins
53%
Escherichia coli
38%
catechin
21%
anti-aging properties
15%
food colorants
13%
anthocyanidins
13%
natural foods
11%
glycosyltransferases
11%
transport proteins
10%
biotransformation
9%
pigments
7%
screening
7%
secretion
6%
flowers
6%
uptake mechanisms
6%
microorganisms
6%
antioxidants
6%
gene expression
6%
glucose
5%
fruits
5%
color
5%
assays
5%
enzymes
4%
water
4%
Medicine & Life Sciences
cyanidin 3-O-glucoside
100%
Anthocyanins
81%
Escherichia coli
41%
Catechin
30%
anthocyanidin synthase
29%
Food Coloring Agents
20%
Uridine Diphosphate Glucose
17%
Glycosyltransferases
15%
Glucosides
15%
Flowers
15%
Escherichia coli Proteins
14%
Biotransformation
14%
Insurance Benefits
12%
Fruit
11%
Antioxidants
8%
Anti-Inflammatory Agents
8%
Water
7%
Costs and Cost Analysis
7%
Gene Expression
7%
Enzymes
6%