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Dive into the research topics of 'Use of heat-moisture treated maize starch to modify the properties of wheat flour and the quality of noodles'. Together they form a unique fingerprint.- Sort by
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Mengting Ma, Zijun Li, Feng Yang, Huaixiang Wu, Wuyang Huang*, Zhongquan Sui*, Harold Corke
Research output: Contribution to journal › Article › peer-review