Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application

Jingyi Yu, Qi Wang, Haizhi Zhang, Xinguang Qin, Haiming Chen, Harold Corke, Zhongze Hu, Gang Liu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

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Medicine & Life Sciences

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