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Hot Air Drying Induces Browning and Enhances Phenolic Content and Antioxidant Capacity in Mung Bean (Vigna radiata L.) Sprouts
Ren You Gan, Wing Yee Lui, Chak Lun Chan, Harold Corke*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
25
Scopus
citations