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Grain: Morphology of Internal Structure
Harold Corke
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Corresponding author for this work
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Chapter in Book/Report/Conference proceeding
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Chapter
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peer-review
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Scopus citations
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Medicine & Life Sciences
Triticum
100%
Edible Grain
67%
Oryza
65%
Domestication
43%
Flour
36%
Corn Oil
35%
Starch
31%
Particle Size
28%
Mutation
15%
Proteins
10%
Agriculture & Biology
wet milling
39%
small cereal grains
31%
hulls
27%
debranning
23%
dry milling
20%
hulling
18%
wheat
17%
rice bran
15%
wheat bran
14%
corn oil
14%
domestication
14%
flour
12%
particle size
12%
fractionation
11%
starch
9%
mutation
9%
rice
9%
proteins
4%
Engineering & Materials Science
Fractionation
15%
Crystal microstructure
14%
Starch
14%
Particle size
11%
Proteins
10%
Oils
7%