Fracture and energy partitioning in uncooked and cooked noodles

Physics & Astronomy

• food 100%
• energy 26%
• teeth 22%
• dissipation 16%
• energy dissipation 16%
• flour 15%
• wheat 14%
• acceptability 10%
• tensile tests 10%
• fracture strength 10%
• alkalies 9%
• salts 9%
• textures 8%
• plots 8%
• intervals 7%
• mechanical properties 6%
• cycles 6%
• water 5%

Chemical Compounds

• Food 65%
• Dissipation 44%
• Energy 42%
• Alkali Salt 14%
• Kneading 14%
• Time 10%
• Crystalline Texture 9%
• Strain 7%
• Resistance 6%
• Modification 5%
• Mixture 4%

Engineering & Materials Science

• Cooking 94%
• Energy dissipation 17%
• Salts 9%
• Fracture toughness 9%
• Earth (planet) 8%
• Materials properties 8%
• Textures 8%
• Mechanical properties 6%
• Water 5%
• Experiments 3%