Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota

Shuhong Dai, Mingfang Pan, Hani S. El-Nezami, Jennifer M.F. Wan, M. F. Wang, Olivier Habimana, Jetty C.Y. Lee, Jimmy C.Y. Louie, Nagendra P. Shah*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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