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Diversity in antioxidant capacity, phenolic contents, and flavonoid contents of 42 edible beans from China
Ren You Gan, Ming Fu Wang, Wing Yee Lui, Kao Wu, Shu Hong Dai, Zhong Quan Sui*, Harold Corke
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
19
Scopus
citations