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Antioxidant activity of betalains from plants of the Amaranthaceae
Yizhong Cai, Mei Sun,
Harold Corke
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Research output
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Article
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peer-review
530
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Medicine & Life Sciences
1,1-diphenyl-2-picrylhydrazyl
11%
3-methoxytyramine
14%
Amaranthaceae
88%
Antioxidants
37%
Ascorbic Acid
8%
Betacyanins
17%
Betalains
100%
betanin
16%
betaxanthin
58%
Betaxanthins
19%
Catechin
10%
Dopamine
7%
Free Radicals
8%
Glycosylation
8%
Hydroxyl Radical
18%
Rutin
11%
Tryptophan
9%
Agriculture & Biology
2,2-diphenyl-1-picrylhydrazyl
8%
Amaranthaceae
62%
antioxidant activity
37%
ascorbic acid
6%
betacyanins
12%
betalains
72%
catechin
9%
chemical structure
8%
dopamine
8%
glycosylation
8%
methodology
2%
pigments
6%
rutin
9%
tryptophan
8%
Chemical Compounds
3-Methoxytyramine-Betaxanthin
19%
Antioxidant Agent
39%
Ascorbic Acid
7%
Betalain
85%
Betanin
14%
Catechin
10%
Free Radical
6%
Glycosylation
8%
Hydroxyl
7%
Imino Group
11%
Isobetanin
17%
Molecule
2%
Purity
4%
Rutin
10%