Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Anil Gunaratne, Kao Wu, Dongqin Li, Amitha Bentota, Harold Corke, Yi Zhong Cai*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

135 Scopus citations

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Medicine & Life Sciences

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