Guangdong Technion Israel Institute of Technology

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  • 2018

    Preface

    Patel, A. R., 2018, Food Irradiation Technologies: Concepts, Applications and Outcomes. Patel, A. R. (ed.). 3 ed. Royal Society of Chemistry, p. ix-x (Food Chemistry, Function and Analysis; vol. 2018-January, no. 3).

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript