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Dive into the research topics of 'The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour'. Together they form a unique fingerprint.- Sort by
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Tongze Zhang, Siqi Hong, Jia Rong Zhang, Pin He Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra P. Shah, Zhongquan Sui*, Harold Corke
Research output: Contribution to journal › Article › peer-review