Insights into the microbiological safety of wooden cutting boards used for meat processing in Hong Kong’s wet markets: A focus on food-contact surfaces, cross-contamination and the efficacy of traditional hygiene practices

Patrick T. Sekoai, Shiqi Feng, Wenwen Zhou, Wing Y. Ngan, Yang Pu, Yuan Yao, Jie Pan, Olivier Habimana*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

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Medicine & Life Sciences