Insights into the changes of amino acids, microbial community, and enzymatic activities related with the nutrient quality of product during the composting of food waste

Ying Xue, Keke Xiao*, Xiang Wu, Mei Sun, Yifei Liu, Bei Ou, Jiakuan Yang

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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Earth & Environmental Sciences