Impacts of wet market modernization levels and hygiene practices on the microbiome and microbial safety of wooden cutting boards in hong kong

Wing Yui Ngan, Subramanya Rao, Long Chung Chan, Patrick T. Sekoai, Yang Pu, Yuan Yao, Aster Hei Yiu Fung, Olivier Habimana^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review