Assessment of the influence of using green tea waste and fish waste as soil amendments for biosolarization on the growth of lettuce (Lactuca sativa L. var. ramosa Hort.)

Yunfan Zou; Bixia Qiu; Fanqi Lin; Wanfei Wu; Runlin Guo; Jiani Xing; Zihui Zhao; Avi Shpigelman; Yigal Achmon

doi:10.3389/fsufs.2023.1174528

Assessment of the influence of using green tea waste and fish waste as soil amendments for biosolarization on the growth of lettuce (Lactuca sativa L. var. ramosa Hort.)

Yunfan Zou, Bixia Qiu, Fanqi Lin, Wanfei Wu, Runlin Guo, Jiani Xing, Zihui Zhao, Avi Shpigelman, Yigal Achmon^*

^*Corresponding author for this work

Biotechnology and Food Engineering

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Frontiers in Sustainable Food Systems
DOIs	https://doi.org/10.3389/fsufs.2023.1174528
State	Published - 2 Jun 2023

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10.3389/fsufs.2023.1174528

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Cite this

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title = "Assessment of the influence of using green tea waste and fish waste as soil amendments for biosolarization on the growth of lettuce (Lactuca sativa L. var. ramosa Hort.)",

author = "Yunfan Zou and Bixia Qiu and Fanqi Lin and Wanfei Wu and Runlin Guo and Jiani Xing and Zihui Zhao and Avi Shpigelman and Yigal Achmon",

year = "2023",

month = jun,

day = "2",

doi = "10.3389/fsufs.2023.1174528",

language = "英语",

journal = "Frontiers in Sustainable Food Systems",

issn = "2571-581X",

publisher = "Frontiers Media S.A.",

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T1 - Assessment of the influence of using green tea waste and fish waste as soil amendments for biosolarization on the growth of lettuce (Lactuca sativa L. var. ramosa Hort.)

AU - Zou, Yunfan

AU - Qiu, Bixia

AU - Lin, Fanqi

AU - Wu, Wanfei

AU - Guo, Runlin

AU - Xing, Jiani

AU - Zhao, Zihui

AU - Shpigelman, Avi

AU - Achmon, Yigal

PY - 2023/6/2

Y1 - 2023/6/2

U2 - 10.3389/fsufs.2023.1174528

DO - 10.3389/fsufs.2023.1174528

M3 - 文章

SN - 2571-581X

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

ER -