Fingerprint
Dive into the research topics of 'Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Mengting Ma, Yi Liu, Xiaojing Chen, Charles Brennan, Xianming Xu*, Zhongquan Sui, Harold Corke
Research output: Contribution to journal › Article › peer-review