Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia

Chuangchuang Zhang, Shwetha Narayanamoorthy, Shuangxi Ming, Kehu Li, Dennis Cantre, Zhongquan Sui*, Harold Corke*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Fingerprint

Dive into the research topics of 'Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences