Potential use of Raman spectroscopy for determination of amylose content in maize starch

TY - JOUR

T1 - Potential use of Raman spectroscopy for determination of amylose content in maize starch

AU - Phillips, David Lee

AU - Xing, Jie

AU - Liu, Huijun

AU - Pan, Duo Hai

AU - Corke, Harold

PY - 1999

Y1 - 1999

N2 - An analytical method using Raman spectroscopy was developed for the determination of amylose concentration in maize starches. FT-Raman spectra of four maize starches with amylose content varying from 3.3 to 66% were obtained. A Raman band at ≃1657 cm-1 correlated linearly with amylose concentration in the four maize starches, and a calibration curve for Raman band intensity versus amylose content was developed. The linear correlation of the I1657/I900 integrated areas with amylose content was r = 0.997. The Raman-based calibration curve allows fast and nondestructive determination of the amylose content in maize starches with minimal sample preparation.

AB - An analytical method using Raman spectroscopy was developed for the determination of amylose concentration in maize starches. FT-Raman spectra of four maize starches with amylose content varying from 3.3 to 66% were obtained. A Raman band at ≃1657 cm-1 correlated linearly with amylose concentration in the four maize starches, and a calibration curve for Raman band intensity versus amylose content was developed. The linear correlation of the I1657/I900 integrated areas with amylose content was r = 0.997. The Raman-based calibration curve allows fast and nondestructive determination of the amylose content in maize starches with minimal sample preparation.

UR - http://www.scopus.com/inward/record.url?scp=0032871715&partnerID=8YFLogxK

U2 - 10.1094/CCHEM.1999.76.5.821

DO - 10.1094/CCHEM.1999.76.5.821

M3 - 文章

AN - SCOPUS:0032871715

SN - 0009-0352

VL - 76

SP - 821

EP - 823

JO - Cereal Chemistry

JF - Cereal Chemistry

IS - 5

ER -