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Physicochemical properties of common and tartary buckwheat starch
Wende Li, Rufa Lin,
Harold Corke
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Corresponding author for this work
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peer-review
65
Scopus citations
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Agriculture & Biology
buckwheat
73%
physicochemical properties
48%
starch
43%
wheat starch
41%
viscosity
17%
pasting properties
12%
Fagopyrum tataricum
8%
buckwheat flour
8%
Fagopyrum esculentum
7%
China
7%
gelatinization temperature
6%
starch gels
6%
gelatinization
6%
enthalpy
6%
sampling
5%
shears
5%
hardness
4%
water
4%
texture
4%
pigments
4%
color
3%
temperature
2%
Medicine & Life Sciences
Fagopyrum
100%
Starch
69%
Triticum
26%
Viscosity
15%
Ointments
7%
Temperature
5%
Water
4%
Flour
4%
Hardness
4%
Color
2%
Gels
2%
China
2%
Chemical Compounds
Starch
56%
Crystalline Texture
3%
Shear
3%
Enthalpy
2%
Resistance
2%
Gel
2%
Volume
2%