Physicochemical properties, digestibility and expected glycaemic index of high amylose rice differing in length-width ratio in Sri Lanka
Anil Gunaratne, Kao Wu, Xiangli Kong, Ren You Gan, Zhongquan Sui, Kapila Kumara, Upul Kumari Ratnayake, Kumuduni Senarathne, Stefan Kasapis, Harold Corke*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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