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Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starches
Chuangchuang Zhang, Mengting Ma, Yijuan Xu, Zekun Xu, Zhongquan Sui*, Harold Corke*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
19
Scopus
citations