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Dive into the research topics of 'Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)'. Together they form a unique fingerprint.- Sort by
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Liang Jin, Yan Lu, Yafang Shao, Gan Zhang, Peng Xiao, Shengquan Shen, Harold Corke, Jinsong Bao*
Research output: Contribution to journal › Article › peer-review