Fingerprint
Dive into the research topics of 'Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)
Liang Jin, Yan Lu, Yafang Shao, Gan Zhang, Peng Xiao, Shengquan Shen, Harold Corke, Jinsong Bao*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
73
Scopus
citations