Microstructural changes of Canavalia ensiformis starch modified by thermal methods

Translated title of the contribution: Microstructural changes of Canavalia ensiformis starch modified by thermal methods

A. M. Rincón Carlés*, E. E. Pérez Sira, Z. M. González Parada, P. J. Rodríguez González

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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