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Genetic and environmental variation in sorghum starch properties
Trust Beta,
Harold Corke
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Corresponding author for this work
Research output
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Contribution to journal
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Article
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peer-review
64
Scopus citations
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Medicine & Life Sciences
Amylose
31%
Analysis of Variance
7%
Breeding
11%
Gels
8%
Genetic Variation
57%
Genotype
28%
Hardness
11%
Hot Temperature
15%
Ointments
21%
Sorghum
100%
Starch
67%
Temperature
7%
Viscosity
10%
Agriculture & Biology
amylose
20%
analysis of variance
8%
breeding programs
8%
cultivars
11%
energy
5%
gelatinization
22%
gels
6%
genetic variation
37%
genotype
23%
hardness
8%
heat
5%
landraces
29%
monitoring
6%
pasting properties
34%
starch
43%
temperature
4%
testing
3%
thermal properties
9%
viscosity
7%
Chemical Compounds
Amylose
23%
Energy
4%
Environment
22%
Gel
6%
Starch
55%