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Genetic and environmental variation in sorghum starch properties
Trust Beta,
Harold Corke
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Corresponding author for this work
Research output
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Contribution to journal
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Article
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peer-review
63
Scopus citations
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Medicine & Life Sciences
Sorghum
100%
Starch
67%
Genetic Variation
57%
Amylose
31%
Genotype
28%
Ointments
21%
Hot Temperature
15%
Hardness
11%
Breeding
11%
Viscosity
10%
Gels
8%
Analysis of Variance
7%
Temperature
7%
Agriculture & Biology
starch
43%
genetic variation
37%
pasting properties
34%
landraces
29%
genotype
23%
gelatinization
22%
amylose
20%
cultivars
11%
thermal properties
9%
hardness
8%
breeding programs
8%
analysis of variance
8%
viscosity
7%
gels
6%
monitoring
6%
energy
5%
heat
5%
temperature
4%
testing
3%
Chemical Compounds
Starch
55%
Amylose
23%
Environment
22%
Gel
6%
Energy
4%