Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content

Yi Liu, Xiaojing Chen, Yijuan Xu, Zekun Xu, Haitao Li*, Zhongquan Sui*, Harold Corke

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

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