Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes
Ren You Gan, Nagendra P. Shah, Ming Fu Wang, Wing Yee Lui, Harold Corke*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
69Scopus
citations
Fingerprint
Dive into the research topics of 'Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes'. Together they form a unique fingerprint.