Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth

Yigal Achmon; Nir Sade; María Del Mar Rubio Wilhelmi; Jesus D. Fernández-Bayo; Duff R. Harrold; James J. Stapleton; Jean S. Vandergheynst; Eduardo Blumwald; Christopher W. Simmons

doi:10.1021/acs.jafc.8b00424

Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth

Yigal Achmon^*, Nir Sade, María Del Mar Rubio Wilhelmi, Jesus D. Fernández-Bayo, Duff R. Harrold, James J. Stapleton, Jean S. Vandergheynst, Eduardo Blumwald, Christopher W. Simmons

^*Corresponding author for this work

Biotechnology and Food Engineering

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Abstract

Conventional solarization and biosolarization with mature compost and tomato processing residue amendments were compared with respect to generation of pesticidal conditions and tomato (Solanum lycopersicum L.) plant growth in treated soils. Soil oxygen depletion was examined as a response that has previously not been measured across multiple depths during biosolarization. For biosolarized soil, volatile fatty acids were found to accumulate concurrent with oxygen depletion, and the magnitude of these changes varied by soil depth. Two consecutive years of experimentation showed varying dissipation of volatile fatty acids from biosolarized soils post-treatment. When residual volatile fatty acids were detected in the biosolarized soil, fruit yield did not significantly differ from plants grown in solarized soil. However, when there was no residual volatile fatty acids in the soil at the time of planting, plants grown in biosolarized soil showed a significantly greater vegetation amount, fruit quantity, and fruit ripening than those of plants grown in solarized soil.

Original language	English
Pages (from-to)	5451-5461
Number of pages	11
Journal	Journal of Agricultural and Food Chemistry
Volume	66
Issue number	22
DOIs	https://doi.org/10.1021/acs.jafc.8b00424
State	Published - 6 Jun 2018

Keywords

food waste valorization
fumigation alternative
integrated pest management
soil oxygen content
tomato plant physiology
tomato waste

Access to Document

10.1021/acs.jafc.8b00424

Cite this

Achmon, Y., Sade, N., Wilhelmi, M. D. M. R., Fernández-Bayo, J. D., Harrold, D. R., Stapleton, J. J., Vandergheynst, J. S., Blumwald, E., & Simmons, C. W. (2018). Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth. Journal of Agricultural and Food Chemistry, 66(22), 5451-5461. https://doi.org/10.1021/acs.jafc.8b00424

@article{d00f6106facd4e2ba9625fa3c004e61b,

title = "Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth",

abstract = "Conventional solarization and biosolarization with mature compost and tomato processing residue amendments were compared with respect to generation of pesticidal conditions and tomato (Solanum lycopersicum L.) plant growth in treated soils. Soil oxygen depletion was examined as a response that has previously not been measured across multiple depths during biosolarization. For biosolarized soil, volatile fatty acids were found to accumulate concurrent with oxygen depletion, and the magnitude of these changes varied by soil depth. Two consecutive years of experimentation showed varying dissipation of volatile fatty acids from biosolarized soils post-treatment. When residual volatile fatty acids were detected in the biosolarized soil, fruit yield did not significantly differ from plants grown in solarized soil. However, when there was no residual volatile fatty acids in the soil at the time of planting, plants grown in biosolarized soil showed a significantly greater vegetation amount, fruit quantity, and fruit ripening than those of plants grown in solarized soil.",

keywords = "food waste valorization, fumigation alternative, integrated pest management, soil oxygen content, tomato plant physiology, tomato waste",

author = "Yigal Achmon and Nir Sade and Wilhelmi, {Mar{\'i}a Del Mar Rubio} and Fern{\'a}ndez-Bayo, {Jesus D.} and Harrold, {Duff R.} and Stapleton, {James J.} and Vandergheynst, {Jean S.} and Eduardo Blumwald and Simmons, {Christopher W.}",

note = "Publisher Copyright: {\textcopyright} 2018 American Chemical Society.",

year = "2018",

month = jun,

day = "6",

doi = "10.1021/acs.jafc.8b00424",

language = "英语",

volume = "66",

pages = "5451--5461",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "22",

}

Achmon, Y, Sade, N, Wilhelmi, MDMR, Fernández-Bayo, JD, Harrold, DR, Stapleton, JJ, Vandergheynst, JS, Blumwald, E & Simmons, CW 2018, 'Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth', Journal of Agricultural and Food Chemistry, vol. 66, no. 22, pp. 5451-5461. https://doi.org/10.1021/acs.jafc.8b00424

Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth. / Achmon, Yigal; Sade, Nir; Wilhelmi, María Del Mar Rubio et al.
In: Journal of Agricultural and Food Chemistry, Vol. 66, No. 22, 06.06.2018, p. 5451-5461.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth

AU - Achmon, Yigal

AU - Sade, Nir

AU - Wilhelmi, María Del Mar Rubio

AU - Fernández-Bayo, Jesus D.

AU - Harrold, Duff R.

AU - Stapleton, James J.

AU - Vandergheynst, Jean S.

AU - Blumwald, Eduardo

AU - Simmons, Christopher W.

PY - 2018/6/6

Y1 - 2018/6/6

N2 - Conventional solarization and biosolarization with mature compost and tomato processing residue amendments were compared with respect to generation of pesticidal conditions and tomato (Solanum lycopersicum L.) plant growth in treated soils. Soil oxygen depletion was examined as a response that has previously not been measured across multiple depths during biosolarization. For biosolarized soil, volatile fatty acids were found to accumulate concurrent with oxygen depletion, and the magnitude of these changes varied by soil depth. Two consecutive years of experimentation showed varying dissipation of volatile fatty acids from biosolarized soils post-treatment. When residual volatile fatty acids were detected in the biosolarized soil, fruit yield did not significantly differ from plants grown in solarized soil. However, when there was no residual volatile fatty acids in the soil at the time of planting, plants grown in biosolarized soil showed a significantly greater vegetation amount, fruit quantity, and fruit ripening than those of plants grown in solarized soil.

AB - Conventional solarization and biosolarization with mature compost and tomato processing residue amendments were compared with respect to generation of pesticidal conditions and tomato (Solanum lycopersicum L.) plant growth in treated soils. Soil oxygen depletion was examined as a response that has previously not been measured across multiple depths during biosolarization. For biosolarized soil, volatile fatty acids were found to accumulate concurrent with oxygen depletion, and the magnitude of these changes varied by soil depth. Two consecutive years of experimentation showed varying dissipation of volatile fatty acids from biosolarized soils post-treatment. When residual volatile fatty acids were detected in the biosolarized soil, fruit yield did not significantly differ from plants grown in solarized soil. However, when there was no residual volatile fatty acids in the soil at the time of planting, plants grown in biosolarized soil showed a significantly greater vegetation amount, fruit quantity, and fruit ripening than those of plants grown in solarized soil.

KW - food waste valorization

KW - fumigation alternative

KW - integrated pest management

KW - soil oxygen content

KW - tomato plant physiology

KW - tomato waste

UR - http://www.scopus.com/inward/record.url?scp=85047404924&partnerID=8YFLogxK

U2 - 10.1021/acs.jafc.8b00424

DO - 10.1021/acs.jafc.8b00424

M3 - 文章

C2 - 29763301

AN - SCOPUS:85047404924

SN - 0021-8561

VL - 66

SP - 5451

EP - 5461

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 22

ER -

Achmon Y, Sade N, Wilhelmi MDMR, Fernández-Bayo JD, Harrold DR, Stapleton JJ et al. Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth. Journal of Agricultural and Food Chemistry. 2018 Jun 6;66(22):5451-5461. doi: 10.1021/acs.jafc.8b00424

Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this