Effects of salt and alkaline reagents on dynamic rheological properties of raw oriental wheat noodles

Jianping Wu, Trust Beta*, Harold Corke

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

41 Scopus citations

Fingerprint

Dive into the research topics of 'Effects of salt and alkaline reagents on dynamic rheological properties of raw oriental wheat noodles'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds