Diversity of protein quality traits in Iranian hexaploid wheat landraces

Monisha Bhattacharya; Jamshid Jafari-Shabestari; Calvin Qualset; Harold Corke

doi:10.1007/bf03543267

Diversity of protein quality traits in Iranian hexaploid wheat landraces

Monisha Bhattacharya^*, Jamshid Jafari-Shabestari, Calvin Qualset, Harold Corke

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Protein quality and functional properties of 219 hexaploid wheat landraces from nine different provinces in Iran were evaluated using SDS-sedimentation test and the mixograph. Significant differences in means for protein quality characteristics were observed among the provinces of origin, suggesting that selection of more accessions from provinces with higher means would be a worthwhile strategy for selecting valuable genetic resources. The landraces were found to represent a valuable genetic resource that could be used to develop new bread wheat cultivars with improved end-use quality traits.

Original language	English
Pages (from-to)	193-200
Number of pages	8
Journal	Cereal Research Communications
Volume	31
Issue number	1-2
DOIs	https://doi.org/10.1007/bf03543267
State	Published - 2003
Externally published	Yes

Keywords

Hexaploid wheat
Landraces
Protein
Small-scale test
Wheat quality

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abstract = "Protein quality and functional properties of 219 hexaploid wheat landraces from nine different provinces in Iran were evaluated using SDS-sedimentation test and the mixograph. Significant differences in means for protein quality characteristics were observed among the provinces of origin, suggesting that selection of more accessions from provinces with higher means would be a worthwhile strategy for selecting valuable genetic resources. The landraces were found to represent a valuable genetic resource that could be used to develop new bread wheat cultivars with improved end-use quality traits.",

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AU - Bhattacharya, Monisha

AU - Jafari-Shabestari, Jamshid

AU - Qualset, Calvin

AU - Corke, Harold

PY - 2003

Y1 - 2003

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AB - Protein quality and functional properties of 219 hexaploid wheat landraces from nine different provinces in Iran were evaluated using SDS-sedimentation test and the mixograph. Significant differences in means for protein quality characteristics were observed among the provinces of origin, suggesting that selection of more accessions from provinces with higher means would be a worthwhile strategy for selecting valuable genetic resources. The landraces were found to represent a valuable genetic resource that could be used to develop new bread wheat cultivars with improved end-use quality traits.

KW - Hexaploid wheat

KW - Landraces

KW - Protein

KW - Small-scale test

KW - Wheat quality

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JF - Cereal Research Communications

IS - 1-2

ER -

Diversity of protein quality traits in Iranian hexaploid wheat landraces

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Keywords

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