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Course Structures: Based on EFG Articles
Harold Corke
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Agriculture & Biology
students
67%
food grains
47%
resource management
44%
food science
41%
food technology
41%
research projects
37%
exercise
31%
nutrition
26%
Medicine & Life Sciences
Food Technology
100%
Students
47%
Encyclopedias
43%
Textbooks
40%
Reading
29%
Food
23%
Exercise
21%
Engineering & Materials Science
Students
49%
Nutrition
42%
Textbooks
41%