Characterization of starch extracted from seeds of Cycas revoluta

Kehu Li, Tongze Zhang, Wei Zhao, Huanhuan Ren, Siqi Hong, Yongyi Ge, Harold Corke

Research output: Contribution to journal › Article › peer-review

Keywords

@article{0093639266bf4729987984fc93235fd0,

title = "Characterization of starch extracted from seeds of Cycas revoluta",

keywords = "Cycad revoluta, amylopectin structure, food bioresources, physicochemical properties, starch",

author = "Kehu Li and Tongze Zhang and Wei Zhao and Huanhuan Ren and Siqi Hong and Yongyi Ge and Harold Corke",

year = "2023",

month = may,

day = "25",

doi = "10.3389/fnut.2023.1159554",

language = "英语",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media S.A.",

}

TY - JOUR

T1 - Characterization of starch extracted from seeds of Cycas revoluta

AU - Li, Kehu

AU - Zhang, Tongze

AU - Zhao, Wei

AU - Ren, Huanhuan

AU - Hong, Siqi

AU - Ge, Yongyi

AU - Corke, Harold

PY - 2023/5/25

Y1 - 2023/5/25

KW - Cycad revoluta

KW - amylopectin structure

KW - food bioresources

KW - physicochemical properties

KW - starch

U2 - 10.3389/fnut.2023.1159554

DO - 10.3389/fnut.2023.1159554

M3 - 文章

SN - 2296-861X

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

ER -