Characterization of starch extracted from seeds of Cycas revoluta

Kehu Li, Tongze Zhang, Wei Zhao, Huanhuan Ren, Siqi Hong, Yongyi Ge, Harold Corke

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalFrontiers in Nutrition
StatePublished - 25 May 2023


  • Cycad revoluta
  • amylopectin structure
  • food bioresources
  • physicochemical properties
  • starch

Cite this