Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Efstathios Giaouris*, Even Heir, Michel Hébraud, Nikos Chorianopoulos, Solveig Langsrud, Trond Møretrø, Olivier Habimana, Mickaël Desvaux, Sandra Renier, George John Nychas
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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