Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
Bin Shan, Yi Zhong Cai, John D. Brooks, Harold Corke*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
165Scopus
citations
Fingerprint
Dive into the research topics of 'Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork'. Together they form a unique fingerprint.