Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability
Jinsong Bao*, Yizhong Cai, Mei Sun, Guoyun Wang, Harold Corke
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
432Scopus
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