Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

Wahyu Wijaya*, Rachel Catherina Harfieyanto, Koen Dewettinck, Ashok R. Patel, Paul Van Der Meeren

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

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Agriculture & Biology

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