Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes

Fidelis Azi, Zhiyu Li, Peng Xu, Mingsheng Dong*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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