Fingerprint
Dive into the research topics of 'Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches
Kao Wu, Shuhong Dai, Renyou Gan, Harold Corke, Fan Zhu*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
33
Scopus
citations