Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content

Mengting Ma, Yi Liu, Xiaojing Chen, Charles Brennan, Xianming Xu*, Zhongquan Sui, Harold Corke

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Fingerprint Dive into the research topics of 'Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content'. Together they form a unique fingerprint.

Business & Economics

Medicine & Life Sciences

Chemical Compounds

Engineering & Materials Science