The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives
Jiao Ge, Cui Xia Sun, Harold Corke, Khalid Gul, Ren You Gan*, Yapeng Fang*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
140Scopus
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