The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives

Jiao Ge, Cui Xia Sun, Harold Corke, Khalid Gul, Ren You Gan, Yapeng Fang*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Fingerprint

Dive into the research topics of 'The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences