The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches

Huijun Liu, Harold Corke*, Lawrence Ramsden

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

Fingerprint

Dive into the research topics of 'The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds