Abstract
This brief opinion paper discusses an expert’s viewpoint on the field of oil structuring with specific emphasis on the reported innovative approaches explored so far for using hydrocolloids as the structuring agents.
Original language | English |
---|---|
Pages (from-to) | 113-115 |
Number of pages | 3 |
Journal | Food Biophysics |
Volume | 13 |
Issue number | 2 |
DOIs | |
State | Published - 1 Jun 2018 |
Keywords
- Emulsion-templates
- Hydrocolloids
- Oil structuring
- Oleocolloids
- Oleogelation