Structuring Edible Oils with Hydrocolloids: Where Do we Stand?

Ashok R. Patel*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

21 Scopus citations

Abstract

This brief opinion paper discusses an expert’s viewpoint on the field of oil structuring with specific emphasis on the reported innovative approaches explored so far for using hydrocolloids as the structuring agents.

Original languageEnglish
Pages (from-to)113-115
Number of pages3
JournalFood Biophysics
Volume13
Issue number2
DOIs
StatePublished - 1 Jun 2018

Keywords

  • Emulsion-templates
  • Hydrocolloids
  • Oil structuring
  • Oleocolloids
  • Oleogelation

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