Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch

Mengting Ma, Zekun Xu, Huaixiang Wu, Kewen Li, Guilian Sun, Jinxing He*, Zhongquan Sui*, Harold Corke

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences

Chemical Compounds